Herbes de Provence

Herbes de Provence is a classic mixture of dried herbs typical of the south of France. Use it on anything from crock pot whole chicken to Thanksgiving turkey.

Yield: About 1/3 cup

Ingredients: 

• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon basil
• 1 tablespoon dried marjoram
• 1 tablespoon dried oregano
• 1 tablespoon dried parsley
• Lavender edible grade flowers sparingly to taste (optional - don't use too much otherwise it will taste like soap)

Stir all ingredients together in a small bowl. Store in an air-tight glass jar.