Cherry Blondies

Yield: 9 Cherry Blondies

Ingredients

• 1 1/2 cups (200 g) Blanched Almond Flour
• 1/4 teaspoon Baking Soda
• 1/4 teaspoon fine Sea Salt
• 1/2 teaspoon ground Cinnamon
• 1/4 cup (45 g) Coconut OIl, melted
• 2 larger Eggs, whisked
• 1/4 cup pure Maple Syrup (I like grade B)
• 1 teaspoon Vanilla Extract
• 2 cups Cherries, pitted & cut in half
• Coconut Oil Cooking Spray

Instructions
Pre-heat oven to 350 degrees F with the rack in the middle. 

Spray & line an 8X8 baking pan with parchment paper. 

In a bowl whisk together dry ingredients. In another bowl combine wet ingredients. Combine all ingredients in one bowl & mix together to form a batter. 

Fold in the cherries last. 

Bake about 20-25 minutes until a toothpick comes out of the center virtually crumb free.

Source:  marlameridith.com