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Friday, July 8, 2016

Dark Chocolate Cherry Brownies (Paleo)


Serves: 3-6

Ingredients

  • 1 banana
  • 1.5 cups fresh cherries, cut in half and seeds removed
  • 3 eggs, whisked
  • ¼ cup Coconut Oil, melted
  • ⅓ cup raw honey
  • ½ cup Enjoy Life Chocolate Chips
  • 3 tablespoons Coconut Flour
  • 2 tablespoons unsweetened cocoa powder
  • ¼ teaspoon baking powder
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon cinnamon
  • pinch of sea salt

Instructions
Preheat your oven to 350 degrees.

Add banana and 1 cup of cherries (leave out ½ cup of cherries for the filling) to your food processor. Puree banana and cherries until completely broken down.

Add wet ingredients to a bowl: coconut oil, honey, vanilla, and whisked eggs then pour in pureed banana and cherries. Mix thoroughly.

Add dry ingredients: coconut flour, cocoa powder, baking powder, cinnamon, salt and chocolate chips.

Fold in remaining diced cherries.

Pour into an greased 8x8 glass baking dish.
Bake for 30-35 minutes or until a toothpick comes out clean when you poke at it.

Let rest to cool a bit.

Source:  paleomg.com

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