Ruby Grapefruit and Campari Popsicles

Using fresh-squeezed ruby red grapefruit juice makes all the difference in these sweet-and-tart pops.

Ingredients

• 1/2 cup water
• 1/4 cup plus 2 tablespoons sugar*
• 1 teaspoon finely grated grapefruit zest
• 2 1/2 cups fresh red grapefruit juice
• 4 1/2 tablespoons Campari

* To make sugar free, use equal amounts of Xylitol

Instructions

In a small saucepan, combine the water, sugar and zest and bring to a simmer, stirring to dissolve the sugar. Pour the syrup into a bowl and add the grapefruit juice and Campari. Refrigerate until chilled.

Pour the mixture into six 1/2-cup ice-pop molds and freeze overnight.

The pops can be frozen for up to 3 weeks.

Source: Food & Wine