Tender shrimp in a zesty lime cilantro marinade, grilled to perfection and served with a creamy avocado dipping sauce!
Servings: 6
Net Carbs: 2
INGREDIENTS:
- 1 ½ pounds large shrimp, raw, peeled, deveined with tails on1 teaspoon smoked paprika
- ¼ teaspoon ground cumin
- 2 garlic cloves, minced
- 2 tablespoons fresh cilantro, chopped
- juice and zest of 1 lime
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- ¼ cup olive oil
Optional: Avocado Lime Cilantro Ranch Dressing for dipping
INSTRUCTIONS:
Add all the ingredients except the shrimp and dipping sauce to a mixing bowl and whisk until well combined. Pour over the shrimp in a food storage container or baggie and allow to marinate for 20-30 minutes. If you are using wooden/bamboo skewers, be sure to soak them in water prior to grilling.
Add the shrimp to your skewers and grill for a few minutes on each side. As soon as they turn pink, they are done, take them off! The last thing you want is to overcook your shrimp.
Garnish with fresh cilantro and wedges of lime. Serve along side Lime Cilantro Cauliflower Rice or my Lime Cilantro Broccoli Slaw. You can even serve over a salad with Avocado Lime Cilantro Ranch Dressing!
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