SERVINGS 10
INGREDIENTS
- 1 lb ground turkey
- 1 teaspoon salt
- 2 teaspoons sage
- 1 teaspoon fennel seed
- 1 teaspoon thyme
- 1 teaspoon black pepper
- 1⁄2 teaspoon white pepper
- 1⁄4 teaspoon cayenne
- 1⁄4 teaspoon garlic powder
- 1⁄8 teaspoon ground cloves
- 1⁄8 teaspoon nutmeg
- 1⁄8 teaspoon allspice
- 2 eggs
- 1/2 cup old fashioned oats
DIRECTIONS
Combine all ingredients (use less pepper if you don't want a spicy taste) and blend well.
If time permits, refrigerate overnight to let the meat absorb the flavor of the spices.
Form into patties and cook as needed in a skillet with some spray, freezing leftovers.
Don't overcook or they will dry out--remove from the heat as soon as they're no longer pink inside, but still juicy.
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