Cashew Cheddar Cheese Spread

Prep Time: 4 hours, 10 minutes
Total Time: 4 hours, 10 minutes
Yield: 3 Cups
Serving Size: Whatever you Like

Ingredients

• 2 cups raw cashews
• 1/2 cup water
• 1/2 cup nutritional yeast
• 1/4 cup lemon juice
• 2 teaspoons dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper

Directions

Soak the cashews for about 4 hours and then drain.

Place all ingredients into a blender and blend until it is smooth and creamy.

Just wait until you taste it!

The spread will keep in the refrigerator for about 1 week.

You can also freeze it.

IF FREEZING:

Please follow any of the directions defined in my article Preparing Food for the Freezer

TO PREPARE AFTER FREEZING:

Put in the fridge the day before using. Stir and use in any manner that you like.