Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 1 1/2 cup dressing
Serving Size: whatever you like
Source: Vegan in the Freezer
Ingredients
- 1 cup cashews, soaked for at least 4 hours
- 3/4 cup Almondmilk Light
- 3 tablespoons apple cider vinegar
- 1 tablespoon maple syrup (stevia)
- 2 teaspoons onion powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried chives
- 1/2 teaspoon dried dill weed
- 1/4 teaspoon ground black pepper
Directions
Put the soaked cashews in a food processor. Add all of the remaining ingredients. Process until smooth.
Add more almond milk, if needed, to get the consistency of dressing.
The flavors will meld after resting in the refrigerator.for a couple of hours but you can still use it immediately.
Pour into container and store in refrigerator.
This will keep in the refrigerator for about 2 weeks.
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