Kebabs: Spiced Pork KETO

Grill up a big batch of these kebabs and you'll have enough food for for two meals.

PREP: 25 MINS  TOTAL TIME: 25 MINS  SERVINGS: 4

INGREDIENTS

• 1/2 cup extra-virgin olive oil, plus more for grill
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• Coarse salt and ground pepper
• 2 pounds sirloin steak, cut into 1 1/2-inch pieces
• 1 large red bell pepper, cut into 1-inch pieces
• 1 medium red onion, cut into 1-inch pieces
• 10 large button mushrooms, trimmed
• Lime wedges, for serving

INSTRUCTIONS

Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. In a small bowl, combine oil, cumin, and coriander; season with salt and pepper.

Alternately thread steak, bell pepper, onion, and mushrooms onto ten 8-inch skewers. Brush with oil mixture and grill until steak is medium-rare and vegetables are lightly charred, 6 to 8 minutes, turning occasionally. 

Refrigerate 4 kebabs, up to 3 days, for later use. Serve remaining kebabs with lime wedges.

Source:  Martha Stewart