Apple Slaw with Apple Jalapeño Dressing

Serves 6-8
Source:  Food Network The Kitchen

Ingredients

Slaw:

• Two 14-ounce bags slaw mix
• 3/4 cup golden raisins 
• 1/4 cup finely chopped pickled jalapeños
• 1/4 cup finely chopped fresh cilantro 
• 1/4 cup finely chopped fresh Italian parsley 
• 1/4 cup finely chopped fresh mint
• 2 red-skinned apples, cored and julienned 

Dressing:

• 1/4 cup jalapeño pickling juice
• 1/4 cup apple juice or cider 
• 1/2 teaspoon red chile flakes 
• 1/2 teaspoon chili powder 
• Kosher salt and freshly ground black pepper 

Directions
For the slaw: In a large bowl, toss the slaw mix, raisins, jalapeños, cilantro, parsley, mint and apples.

For the dressing: In a medium bowl, whisk together the pickling juice, apple juice or cider, chile flakes, chili powder, a pinch of salt and a few grinds of pepper.

Pour the dressing over the bowl of slaw and toss to combine. Chill for 2 hours, stirring once while chilling. Serve chilled or at room temperature.