BBQ Sauce

Source:  Food Network: The Kitchen

Ingredients:

• 12 ounces ketchup
• 3/4 cup white vinegar 
• 1/2 cup sugar 
• 1 tablespoon Worcestershire sauce 
• 1 tablespoon coarsely ground black pepper 
• 1 1/2 teaspoons dried mustard 
• 1 teaspoon hickory liquid smoke 
• 1 teaspoon chili powder 
• 1 teaspoon ground white pepper 
• 1/2 teaspoon ground coriander 
• 1/2 teaspoon cayenne pepper 
• 1/4 cup cognac 

Directions:
Mix the ketchup, vinegar, sugar, Worcestershire, black pepper, mustard, liquid smoke, chili powder, white pepper, coriander, cayenne and 1/2 cup water in a saucepot. 

Bring to a simmer and cook for 15 to 20 minutes, stirring continuously. Turn off the heat, add the cognac and stir to combine. 

Set the sauce to the side for later use.