Sweet and Sour Sauce *

Yield 1 1/2 cups

Ingredients:

• 2 Tbsp cornstarch
• 2 Tbsp water
• 1 cup pineapple juice or 1 can, 8 oz or crushed pineapple
• 1/2 cup brown sugar
• 1/3 cup cider vinegar
• 1 Tbsp soy sauce or Tamari for Gluten Free
• Pinch cayenne pepper, optional

Instructions
In a small cup mix cornstarch and 2 Tbsp water. Set aside.

If using canned pineapple, drain pineapple reserving the liquid and use the crushed pineapple to add in at the very end.

Add enough water to the pineapple juice to make 1 cup of liquid.

Add pineapple liquid to a small saucepan.

Add in sugar, vinegar and soy sauce and heat through over medium high heat.

Add cornstarch and water mix into the sauce stirring constantly until sauce starts to thicken.

Add in cayenne pepper if using.

Notes

Freeze this sauce for up to 1 year or store in fridge for up to 2 weeks (without the pineapple bits).