I adore this homemade cream cheese! Ingredients can totally change depending on what you have and like! So great on LC Bagels, cucumbers, wraps, crackers...you name it!
Ingredients:
- 8 ounces of cream cheese (I use full fat), room temperature
- Very small diced: 1 strip red pepper, 1/2 stalk celery, 1/2 small carrot
- 1 chopped scallion - green parts only
- 1 T chopped fresh Italian Parsley or dried
- 1 T chopped fresh Dill or dried
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- Dash of hot sauce (optional)
Instructions:
Place room temperature cream cheese in mixing bowl.
Add all the rest of the ingredients and mix well.
Place in a seal able container.
Refrigerate. Keeps for weeks in the refrigerator.
Source: Me
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