Fruit Cobbler Bars - KETO (Carolyn) * AMAZING

Enjoy the best flavors of the summer with Keto Peach Cobbler Bars. They feature a tender crumbly crust, a fresh peach filling, and a sweet cream drizzle. And they have only 4.4g net carbs per serving!

Ingredients:

Filling

• 1 lb peeled, chopped peaches or berries
• ⅓ cup allulose or BochaSweet
• ½ teaspoon glucomannan or xanthan gum

Crust

• 2 ¼ cups almond flour
• ⅔ cup Swerve Brown
• ¼ cup coconut flour
• ½ teaspoon salt
• ½ cup butter melted
• ¾ teaspoon vanilla extract

Drizzle

• ¼ cup powdered Swerve Sweetener
• 1 ½ tbsp heavy cream
• water to thin

Instructions:

Filling

• In a medium saucepan over medium-low heat, combine the peaches and sweetener. 
• Bring to a simmer, then reduce the heat to low and stir until the sweetener is dissolved and the peaches begin to release their juices.
• Remove from heat and whisk in the glucomannan. Let cool until thickened.

Crust

• Preheat the oven to 350ºF.
• In a large bowl, whisk together the almond flour, brown sweetener, coconut flour, and salt. Stir in the melted butter and vanilla until the dough begins to clump together.
• Press a little over half of the dough into a 9×9-inch metal baking pan and bake 10 to 12 minutes, until the edges are just turning golden. Remove from the oven and let cool.
• Spread the peach filling evenly over the crust. Then take the remaining crust and crumble it over the filling, pressing lightly to adhere.
• Bake another 20 to 25 minutes, until the filling is bubbly and the topping is golden brown. Remove and let cool completely in the pan. Then refrigerate 1 hour to firm up the filling.

Drizzle

• Whisk the sweetener with the cream until well combined. 
• Thin it out with enough water for a thick drizzling consistency. 
• Drizzle over the cooled bars.

Notes - Tips

• I recommend using a metal pan for these bars, as it conducts heat better and will firm up the bottom crust more.
• Make sure the peach filling is cool and nicely thickened before adding it to the bars. Otherwise it can make the crust soggy. If it’s watery, whisk in another ¼ teaspoon of glucomannan.
• Dairy-free Option: Use coconut oil for the crust and coconut milk or almond milk for the drizzle.
• If you want to sub out the fruit, these Keto Cobbler Bars would also be delicious with a berry filling.
• How do you store keto peach cobbler? - Store these bars in a covered container in the fridge for up to a week. Do note that the crust does tend to become softer the longer they sit.

Storage Information: Store these bars in a covered container in the fridge for up to a week. Do note that the crust does tend to become softer the longer they sit. 

Source:  All Day I Dream About Food