Pumpkin Crumb Cake KETO - Carolyn

 

Pumpkin Crumb Cake is the ultimate keto fall dessert recipe. Tender low carb cake with pumpkin and spice, and a delicious brown "sugar" crumb topping. The perfect keto coffee cake recipe!

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Let's Get Cooking!

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Servings 16 | 3.3 Net Carbs

Ingredients :

Crumb Topping:

• 1 cup almond flour
• ¼ cup coconut flour
• ½ cup Swerve Brown
• ½ teaspoon pumpkin pie spice
• ½ cup butter melted
• ¼ teaspoon salt

Pumpkin Cake:

• 1 cup almond flour
• ½ cup Swerve Sweetener
• ⅓ cup coconut flour
• ¼ cup unflavored whey protein powder (can also use egg white protein powder)
• 2 teaspoon baking powder
• ¾ tsp pumpkin pie spice
• ¼ teaspoon salt
• ½ cup pumpkin puree
• ¼ cup butter melted
• 2 large eggs
• ½ teaspoon vanilla extract

Drizzle (optional):

• ¼ cup Swerve Confectioners
• 2 tablespoon heavy cream
• ¼ teaspoon vanilla extract

Instructions :

Crumb Topping:

• In a medium bowl, combine the almond flour, coconut flour, sweetener, pumpkin pie spice, and salt. Stir in the butter until well combined. It will be like a thick batter. Set aside

Pumpkin Cake:

• Preheat the oven to 325ºF and grease a 9×9 inch square metal baking pan.
• In a large bowl, whisk together the almond flour, sweetener, coconut flour, whey protein, baking powder, pumpkin pie spice, and salt. 
• Stir in the pumpkin puree, butter, eggs, and vanilla extract until well combined.
• Spread the batter in the prepared pan and smooth the top. 
• Crumble the topping mixture with your fingers into pea size pieces and sprinkle evenly over top the cake batter. 
• Bake 35 to 40 minutes, until the topping is golden and a tester inserted in the center comes out clean. It won’t be firm to the touch because the topping is so tender. 
• Remove and let cool completely in the pan.

Drizzle:

• Whisk the sweetener, cream, and vanilla extract together until smooth. Drizzle over the cooled cake.

Notes :

• Storage Information: Store this cake in a covered container on the counter for up to 3 days, or in the fridge for up to a week. You can also freeze it for several months. 

Source: All Day I Dream About Food

perfect keto coffee cake recipe!