This simple and colorful mango salsa is super easy to make! It's sweet, spicy and absolutely delicious. Serve this fresh mango salsa with chips, on tacos or salads, or as a salad itself. It's that good.
Serves: 3 cups
Ingredients
- 3 ripe mangos, diced (see photos)
- 1 medium red bell pepper, chopped
- ½ cup chopped red onion
- ¼ cup packed fresh cilantro leaves, chopped
- 1 jalapeño, seeded and minced
- 1 large lime, juiced (about ¼ cup lime juice)
- ⅛ to ¼ teaspoon salt, to taste
Instructions
In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of one lime and mix well. Season to taste with salt. For best flavor, let the salsa rest for 10 minutes or longer.
For Freezing:
I actually got this tip from Trader Joe's website. They featured a seasonal mango salsa recipe that was frozen. Yes, frozen. Interesting I thought but why not? This way, you can take out a couple spoonfuls at a time when you want them and use the mangos when they are fresh in season all winter long. Just put them in freezer bags or containers!
Source: Cookie and Kate
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