Hummus: Sweet Potato

Ingredients:

• 2 16-ounce cans chickpeas, drained, reserving 1/3 cup liquid
• ½ cooked sweet potato
• ½ cup tahini
• ½ cup fresh lemon juice
• 1 to 1 ½ teaspoons kosher salt
• ½ garlic clove
• ¼ teaspoon ground cumin
• 6 cups sliced cucumbers

Instructions:

Using a food processor or blender, blend all ingredients except cucumbers until smooth.

Serve each serving of hummus with 1 cup of sliced cucumbers.

Source:  Haylie Pomroy