These juicy, spicy buffalo turkey meatballs are light, grain-free, nut-free, and low carb. Serve with some blue cheese and celery for a game day treat! Feel like you are eating yummy buffalo wings without the mess - double bonus!
Ingredients:
- 1 1/2 lb Ground turkey
- 1/4 cup Egg whites
- 1/2 cup Blue cheese (crumbled)
- 1/2 cup Scallions (chopped)
- 1/2 cup Cayenne pepper sauce (such as Frank's Red Hot)
- 1 tbsp Olive oil
Instructions:
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone mat.
Combine the turkey, egg whites, blue cheese, scallions, and 3/4 of the cayenne pepper sauce in a bowl. Form into 1-inch balls and place on the lined baking sheet. Bake for 12-15 minutes, until barely done.
Meanwhile, whisk together the remaining cayenne pepper sauce with the olive oil.
Drain the fluid released by the meatballs and transfer them to a clean sheet of parchment paper (still on the baking sheet). Drizzle a small amount of the cayenne olive oil mixture over each meatball. Bake for 2-3 minutes.
Source: Wholesome Yum
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