Serves 4
Ingredients
- 2 cups blanched almond flour
- 1/4 cup + 2 tbsp arrowroot
- 1/2 tsp salt
- 2 tbsp baking powder
- 2 tbsp maple syrup
- 1/4 cup melted coconut oil
- 1/2 cup dried cranberries
- 1 1/2 tbsp cacao nibs
- 1/4 cup mini chocolate chips
- 1 tsp vanilla
- 1/4 cup chopped pecans
- zest from 1 orange
GLAZE (optional):
1/2 cup confectioners' sugar
1 tablespoon orange juice
ORANGE BUTTER:
1/2 cup butter, softened
2 to 3 tablespoons orange marmalade
Instructions
Combine flour, arrowroot, salt, and baking powder, and set aside. In a small bowl, combine syrup, vanilla, coconut oil, and egg. Whisk until blended.
Add wet to dry ingredients and mix until combined. Fold in cranberries, chips, zest and nibs. Form dough into a ball and place on a piece of parchment paper. Slightly flatten and place on baking sheet.
Cut into 8 wedges. Bake at 350 F for 20 minutes.
Let cool and drizzle with the glaze or serve with orange butter (or both!)
Source: Mazopiya Organic Store
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