Eggnog (Healthy)

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Let's Get Cooking!

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Serves 6

Ingredients :

• 4 beaten egg yolks
• 3 cups unsweetened almond or coconut milk, divided
• 1 teaspoon vanilla
• 3/4 teaspoon powdered stevia, or to taste
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Instructions :

• In a medium saucepan, mix the egg yolks and 2 cups of the milk.

• Stir constantly over medium-low heat until the mixture thickens enough to coat the back of a spoon, about 5 to 10 minutes. (Be patient — if you heat things too fast or don’t stir, you’ll get scrambled eggs!)

• Remove the pan from the heat and set it in a bowl of ice water.

• Stir for 2 to 3 minutes and then add the last 1 cup of milk, vanilla, stevia, cinnamon, and nutmeg.

• Cover the eggnog and refrigerate.  The longer it chills, the thicker it will get.

• Before serving, dust the eggnog generously with cinnamon and nutmeg.

Source:  HayliePomroy