Garlic Rosemary Foccacia KETO

Servings: 8
Carbs:  2
Source:  Diet Dr

Ingredients

• 1½ cups shredded mozzarella cheese
• 2 tablespoons cream cheese
• 1 teaspoon white wine vinegar
• 1 egg
• ¾ cup almond flour
• ½ teaspoon salt
• ½ teaspoon garlic powder
• Garlic and rosemary butter
• 2 oz. butter at room temperature
• 3 garlic cloves, finely chopped
• ½ teaspoon sea salt
• ½ teaspoon fresh rosemary, chopped

Instructions

• Preheat the oven to 400°F (200°C).
• Heat the mozzarella and cream cheese in a small pan on medium heat or in the microwave oven. Stir occasionally.
• Add the other ingredients and stir thoroughly.
• Flatten the dough into a round crust, about 8 inches (20 cm) in diameter, on parchment paper.
• Make holes in the dough with a fork and bake in the oven for about 12 minutes or until the bread has turned a golden color. Remove from the oven and let cool a little.
• Mix together butter, garlic, salt and rosemary. Spread on top of the bread and place in a round baking dish.
• Bake for another 10 minutes. Divide into 8–10 pieces and serve lukewarm.

Tip!
This is a pizza crust that we have turned into the world’s best low-carb garlic bread!