Oatmeal Pancakes with Blueberry Compote *

These pancakes are so good!  Top them with this yummy blueberry compote or replace the blueberries with apples, strawberries or peaches!

Phase 1 | Serves 4

Makes 8 medium-sized pancakes.

Source:  Hayley Pomroy and Compote - Me

INGREDIENTS:

1 cup buckwheat flour

2 tsp. baking powder

1/4 tsp. stevia extract

1 tsp. cinnamon

1 egg white, beaten

1 cup rice milk

1 tsp. pure vanilla extract

DIRECTIONS:

• Combine the dry ingredients in a big bowl. 
• In a separate bowl, combine the egg, milk, and vanilla. Add to the dry ingredients and mix well. 
• In a nonstick skillet or griddle, use 1/4 cup batter for each pancake. Cook about 2 minutes or until little bubbles start to pop on the top. Flip and cook for another minute or two or until brown.
• Makes 8 medium-sized pancakes. Double the recipe for a crowd.

Blueberry Compote:

• 2 cups fresh or frozen blueberries
• 3 packets Truvia or 3T sugar
• 2 tsp lemon zest
• 1 tsp vanilla
• 2 T water
• 1 T Arrowroot for thickening

Place all ingredients (except arrowroot) in a saucepan and cook over medium heat for about 15 minutes until the blueberries soften.  Add the arrowroot and cook another 5 minutes.