Coffee: Ginger Bread Latte & Ginger Syrup KETO (Carolyn)

This Keto Gingerbread Latte is a delicious and easy holiday drink. Make your own sugar-free gingerbread syrup, add some coffee and hot milk, and enjoy this low carb hot drink all winter long. 

 

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Servings 2 | .8 Net Carbs

Ingredients :

Gingerbread Syrup:

• 1 ¼ cups water
• ½ cup Swerve Brown
• ½ cup Allulose or BochaSweet
• 2 inch piece fresh ginger, peeled and sliced
• 2 cinnamon sticks
• 4 whole cloves
• 4 peppercorns
• 1 teaspoon vanilla extract

Keto Gingerbread Lattes:

• 1 cup unsweetened nut milk (use hemp milk for nut-free)
• ¼ cup heavy whipping cream (use coconut cream for dairy-free)
• 2 shots espresso (or ½ cup strongly brewed coffee)
• 6 to 8 tablespoon gingerbread syrup
• Lightly sweetened whipped cream (optional)

Instructions :

Gingerbread Simple Syrup:

• In a medium saucepan over medium heat, combine the water, sweeteners, ginger, cinnamon sticks, cloves and peppercorns. Bring to a boil, then reduce the heat and simmer 10 minutes.

Source:  All Day I Dream of Food