This Keto Gingerbread Latte is a delicious and easy holiday drink. Make your own sugar-free gingerbread syrup, add some coffee and hot milk, and enjoy this low carb hot drink all winter long.
Servings: 2
Carbs: .8
Ingredients:
Gingerbread Syrup
- 1 ¼ cups water
- ½ cup Swerve Brown
- ½ cup Allulose or BochaSweet
- 2 inch piece fresh ginger, peeled and sliced
- 2 cinnamon sticks
- 4 whole cloves
- 4 peppercorns
- 1 teaspoon vanilla extract
Keto Gingerbread Lattes
- 1 cup unsweetened nut milk (use hemp milk for nut-free)
- ¼ cup heavy whipping cream (use coconut cream for dairy-free)
- 2 shots espresso (or ½ cup strongly brewed coffee)
- 6 to 8 tablespoon gingerbread syrup
- Lightly sweetened whipped cream (optional)
Instructions:
Gingerbread Simple Syrup
In a medium saucepan over medium heat, combine the water, sweeteners, ginger, cinnamon sticks, cloves and peppercorns. Bring to a boil, then reduce the heat and simmer 10 minutes.
Source: All Day I Dream of Food
No comments:
Post a Comment