This keto Starbucks copycat recipes features delicious sugar free pumpkin spice cold foam poured over delicious cold brew coffee. It’s the perfect fall refreshment!
Servings: 2 Carbs: 2
Ingredients:
- ¼ cup heavy whipping cream
- ¼ cup powdered Swerve Sweetener
- ½ teaspoon vanilla extract
- 3 tablespoon pumpkin puree
- 1 ½ teaspoon pumpkin spice
- 3 tablespoon unsweetened hemp milk or low carb milk
- 1 to 1 ½ cups cold brew coffee
- Additional sweetener as desired
Instructions:
In a medium bowl, whip the cream with the sweetener and vanilla until it holds stiff peaks.
Fold in the pumpkin puree and pumpkin spice until well combined. Then stir in the milk until the mixture is of a thick but pourable consistency.
Fill two highball glasses two thirds of the way up with ice, then add cold brew coffee to within an inch and a half or so from the top.
Pour the pumpkin cream overtop and sprinkle with additional pumpkin spice, if desired.
NOTE: If you like very sweet coffee, stir a little additional sweetener into the cold brew before add the pumpkin cream.
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