This keto Starbucks copycat recipes features delicious sugar free pumpkin spice cold foam poured over delicious cold brew coffee. It’s the perfect fall refreshment!
✨Share this post and let’s spread the joy of authentic home cooking! ✨
~ * ~ * ~ * ~
Let's Get Cooking!
~ * ~ * ~ * ~
Servings 2 | 2 Net Carbs
Ingredients :
- ¼ cup heavy whipping cream
- ¼ cup powdered Swerve Sweetener
- ½ teaspoon vanilla extract
- 3 tablespoon pumpkin puree
- 1 ½ teaspoon pumpkin spice
- 3 tablespoon unsweetened hemp milk or low carb milk
- 1 to 1 ½ cups cold brew coffee
- Additional sweetener as desired
Instructions :
- In a medium bowl, whip the cream with the sweetener and vanilla until it holds stiff peaks.
- Fold in the pumpkin puree and pumpkin spice until well combined. Then stir in the milk until the mixture is of a thick but pourable consistency.
- Fill two highball glasses two thirds of the way up with ice, then add cold brew coffee to within an inch and a half or so from the top.
- Pour the pumpkin cream over the top and sprinkle with additional pumpkin spice, if desired.
- NOTE: If you like very sweet coffee, stir a little additional sweetener into the cold brew before add the pumpkin cream.
Source: Carolyn Ketchum All Day I Dream About Food
No comments:
Post a Comment