Natasha's Hyaluronic Acid
Ingredients:
- Water (8oz)
- High/Low molecular weight hyaluronic acid powder (7 scoops)
- Radish root-based preservative (1/8 oz)
Instructions:
- Begin with a clean, large mason jar filled with 8oz water.
- Add the hyaluronic acid powder and stir well.
- Stir thoroughly and allow the mixture to rest in the refrigerator overnight, or at least 4 hours, until it turn clear and thick.
- Add the radish root.
That’s it! Now you can add it to any of your serums, use it with your rice paper mask, or just put it on your face when you need some hydration!
Comments:
- Tip: Refrigerating overnight not only thickens the serum but enhances the cooling effect during application, making it soothing to the skin.
- Warning: Ensure that all components are clean and sterile to prevent contamination. Always test a small patch on the skin to check for adverse reactions.
Shop our ingredients here:
https://www.amazon.com/shop/influencer-8a9880cf/list/262WX373GXDXO?ref_=aipsflist
If you want to try the ice cube version here are the molds : https://a.co/d/8TdeSnh
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