SALAD INGREDIENTS:
- 6 cups fresh baby spinach
 - 1 pint strawberries, hulled and sliced
 - 1 avocado, diced (or you can double this to 2 avocados!)
 - 4 ounces crumbled gorgonzola or blue cheese (omit for FMD)
 - 1/4 cup sliced almonds, toasted
 - half a small red onion, thinly sliced
 - poppyseed dressing (recipe below)
 
POPPYSEED DRESSING INGREDIENTS:
- 1/2 cup avocado oil (or any oil, such as olive oil)
 - 3 Tablespoons apple cider vinegar
 - 2 Tbsp. honey
 - 1 Tbsp. poppy seeds
 - pinch of ground dry mustard (optional)
 - salt and pepper
 
Directions:
TO MAKE THE SALAD:
Toss all ingredients together with your desired amount of dressing until combined. Serve immediately.
TO MAKE THE POPPYSEED DRESSING:
Whisk all ingredients together until combined.
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