This has been one of my favorite versions. The rich, deep flavor of the hazelnuts and the tang of the cherries make a gorgeous combination. I love to top mine with almond milk and a handful of frozen berries, but a drizzle of maple syrup or a dollop of raspberry jam are also dynamite.
This will make about 8 (1/4cup) servings. Each 1/4-cup serving cooks up into a 1/2 cup portion, which is really filling, thanks to the nuts, seeds, and toppings.
Serves: 8 (1/4 cup) servings
Ingredients
- 2½ cups rolled oats (I use Gluten Free oats)
- ⅓ cup hazelnuts
- ¼ cup almonds
- ¼ cup raw pepitas/pumpkin seeds
- ½ cup dried cherries
- 1 Tbsp cocoa powder
Place the oats, nuts, and seeds on a baking sheet at 350 degrees for 10-15 minutes, until just toasted. Let cool completely.
Add toasted oat mixture, dried cherries, and cocoa powder to a food processor or blender. Pulse until the texture is fairly fine. (You can pulse it until it's almost floury. I like mine with a bit of texture).
Store in an airtight container for up to 1 month.
To prepare a serving in the microwave:
Scoop ¼ cup oatmeal hot cereal into a bowl with ½ cup water. Microwave about 1 minute. Stir in almond milk and any desired toppings.
To prepare a family-size portion on the stovetop:
Scoop ¼ cup oatmeal hot cereal and ½ cup water per person into a saucepan. Bring to a simmer and stir regularly, until most of the liquid is absorbed and the cereal is cooked through to your desired consistency. Stir in milk and desired toppings.
Source: One Lovely Life
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