Cinnamon Coffee Cake

Serves: 8
Ingredients
Cake

• 2 ½ cups blanched almond flour (not almond meal)
• ¼ teaspoon celtic sea salt
• ½ teaspoon baking soda
• ¼ cup coconut oil
• ½ cup honey
• 3 large eggs

Topping

• ¼ cup coconut oil, melted
• ¼ cup coconut sugar
• 2 tablespoons ground cinnamon
• ½ cup sliced almonds

Instructions

Cake:
Preheat oven to 350 degrees.

Grease a 9-inch round metal baking dish with coconut oil and dust with almond flour.

In a mixing bowl, combine almond flour, salt, and baking soda.

Mix in coconut oil, honey, and eggs.

Spread the batter into prepared baking dish.

Topping:
To make topping, combine coconut oil, coconut sugar, cinnamon, and sliced almonds in a bowl.
Sprinkle topping over cake batter.

Bake at 350° for 25 to 35 minutes

Cool and serve

Source: Elana's Pantry