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Thursday, June 9, 2016

Raspberry Peach Swirl Popsicles


Homemade Raspberry Peach Popsicles. These are as yummy as they are pretty! (Gluten free & Vegan)
Creamy, dreamy peach with a kiss of vanilla and a swirl of bright, tangy raspberry…
These raspberry peach popsicles are what popsicle dreams are made of! 

Serves: about 10 popsicles.

Ingredients
For the Peach Layer:

  • 1½ cups peaches
  • ½ banana
  • ¼ cup full fat coconut milk (or dairy milk)
  • ½-3/4 cup orange juice
  • ¼ tsp vanilla extract
  • 1 Tbsp honey or agave (as needed)
For the Raspberry Layer:

  • 2 cups raspberries (fresh or frozen)
  • 2-3 Tbsp honey or agave (or, to taste)
  • juice of ½ lemon
  • ½ cup water

Instructions
For the peach layer:
Place all ingredients into a blender and puree until smooth. Taste and add honey as needed, blending well to combine. Set aside.

For the raspberry layer:
Place all ingredients into a blender and puree until smooth. Taste and blend in additional honey, as needed.
For the smoothest texture, strain raspberry layer through a fine mesh sieve to remove the seeds.

To assemble:
Alternate pouring peach and raspberry smoothie mixtures into the popsicle molds. 

For more distinct layers, use a funnel or spoon to gently add the mixtures. If you pour straight from a blender or liquid measuring cup, they're more likely to combine.

Freeze at least 3-4 hours, or until completely firm.

Source:  One Lovely Life



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