This is a fresh, mild salsa, and we usually skip anything spicy when making it. You can certainly add in a bit of jalapeño or green chile for some kick, if you like!
Serves: 1½ - 2 cups
Ingredients
- 2 cups fresh tomatoes, halved or quartered
- 3-4 Tbsp diced onion (I usually use red)
- ¼ cup cilantro
- juice of 1 lime
- salt, to taste
Optional:
- 1 Tbsp minced garlic
- 1 Tbsp minced Jalapeno
- 1 tsp olive oil
Instructions:
Place all ingredients in a food processor or blender. Pulse a few times until you've reached your desired texture. Add salt, to taste.
If you like more of a pico salsa, chop all of the ingredients instead of blending.
Serve on anything!
Source: Adapted from One Lovely Life
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