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Monday, May 23, 2016

Spring Chicken Salad


A savory + refreshing chicken salad that features a marriage of crisp, tart and sweet flavors.

Yield: 2 servings
Prep Time: 10 min

Ingredients

  • 2 C. Spring Mix Salad
  • 1 Cooked Chicken Breast, Cubed
  • ¼ C. Dried Cranberries
  • 1 Large Granny Smith Apple, Cored and Cubed
  • 1 TBSP. Mayonnaise
  • Black Pepper
  • Sea Salt
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Instructions

Start with a bed of greens, add apple, diced chicken, cranberries and mayonnaise.
Sprinkle with black pepper and sea salt to taste. ​

Mix well. Serve with brown rice crackers or over additional mixed greens.

This salad is cool and refreshing and serves 2. The cranberries offer a welcome sweetness while the tart apple and spring greens lend a nice crunch.

Source:  Today Show Cooking

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