Peach Salsa Rice Bowls

Ingredients

For the rice bowls:

• 4 cups cooked rice (I prefer brown) or quinoa
• 2 (14.5oz) cans black beans, drained and rinsed
• 1 recipe peach salsa (recipe follows)

For peach salsa:

• 4-5 large peaches, skins removed* and diced
• 3 Tbsp red onion, finely minced
• 3 Tbsp cilantro, finely minced
• ½ jalapeno, ribs and seeds removed and finely minced
• juice of 1 lime
• pinch salt and pepper

Instructions

Assemble peach salsa by tossing peaches, onion, cilantro, jalapeno, lime juice, salt and pepper together in a large bowl.

Assemble individual rice bowls by layering together rice, black beans, and peach salsa as desired.

NOTES

 *To remove peach skins easily, bring a large pot of water to a rolling boil. Add peaches for 45-60 seconds. Remove from boiling water and place in a large bowl of cold water. The skins should come off easily.

Source:  One Lovely Life