INGREDIENTS
- 4 C Brown Rice or for LC Cauliflower Rice
- 1 pound lean ground beef
- 2 cups asparagus, chopped
- 4 green onions, sliced
- 2 garlic cloves, minced
- 1 tablespoon minced fresh ginger
- 2 tablespoons tamari or coconut aminos
- 1 to 2 teaspoons Asian garlic chili paste
- 1/4 to 1/2 cup Thai or regular basil, chopped
INSTRUCTIONS
Prepare the Metabolism Rice according to package directions.
Add the beef to a hot nonstick skillet over medium-high heat. Brown and break up the larger chunks as you go until the beef is no longer pink.
Add the asparagus, green onions, garlic, and ginger. Stir-fry until the asparagus is just tender, about 3 to 4 minutes.
Add the tamari, chili paste, and basil. Cook for 30 seconds, and remove from the heat. Taste and season as needed with additional tamari or chili sauce. Serve the Thai Basil Beef over the Metabolism Rice.
Source: Haylie Pomroy
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