Copycat Olive Garden Salad

"Just, please give me the entire bowl", says me at Olive Garden.  Now I can eat endless salad in my own home!  Fine....I'll share.

Serves 8 (serving size: about 2 cups)

Ingredients:

• ¼ cup extra-virgin olive oil
• 3 tablespoons mayonnaise
• 1 tablespoon white wine vinegar
• 1 tablespoon fresh lemon juice (from 1 lemon) 
• 1 ½ teaspoons granulated sugar (or Stevia for Keto)
• 1 teaspoon kosher salt
• ¾ teaspoon black pepper
• ½ teaspoon Italian seasoning
• 1 garlic clove, smashed
• 1 ounce Parmesan cheese, grated (about 1/4 cup) 
• 2 (5-oz.) pkg. American salad mix
• ¾ cup pitted black olives
• ¾ cup pickled pepperoncini (Optional)
• ½ cup thinly sliced red onion 
• 2 plum tomatoes, sliced
• 1 (4.5-oz.) pkg. large seasoned croutons (optional, make your own with Keto bread for LC)

Instructions:

Combine oil, mayonnaise, vinegar, lemon juice, sugar, salt, pepper, Italian seasoning, garlic, and Parmesan in a food processor, and process until thoroughly combined.

Combine salad mix, olives, pepperoncini, onion, tomatoes, and croutons in a large bowl. Drizzle salad with dressing; toss to coat. Let stand 5 minutes before serving.

Source: myrecipes