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Ingredients :
- ¼ cup brewed espresso
- 2-4 tablespoons Gingerbread Syrup
- 1 cup steamed milk
- whipped cream
- grated fresh nutmeg
Instructions :
- Place espresso in a 16-ounce mug. Stir in 2 tablespoons of the Gingerbread Syrup.
- Add up to 2 more tablespoons of the syrup, if desired.
- Stir in steamed milk. Dollop with whipped cream, and sprinkle with nutmeg.
Source: myrecipes
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