Ingredients:
- ¼ cup brewed espresso
- 2-4 tablespoons Gingerbread Syrup
- 1 cup steamed milk
- whipped cream
- grated fresh nutmeg
Instructions:
Place espresso in a 16-ounce mug. Stir in 2 tablespoons of the Gingerbread Syrup. Add up to 2 more tablespoons of the syrup, if desired. Stir in steamed milk. Dollop with whipped cream, and sprinkle with nutmeg.
Source: myrecipes
No comments:
Post a Comment