Gingerbread Syrup

Add a little sweet and spice to your coffee or cocktail with this simple gingerbread syrup. Use it to make a Gingerbread Latte.

Makes 2 cups

Ingredients:

• 2 cups water
• 2 cups granulated sugar 
• 3 cinnamon sticks
• 2 tablespoons finely grated peeled fresh ginger
• ½ teaspoon vanilla extract
• ⅛ teaspoon ground nutmeg

Instructions:

Bring all ingredients to a boil in a medium saucepan over high. Reduce heat to medium, and simmer 10 minutes. Remove from heat, and cool 30 minutes. Pour through a fine wire-mesh strainer into an airtight container; discard solids. Use immediately, or cover and store in refrigerator for up to 1 week.

Source: myrecipes