Gingerbread Syrup

Add a little sweet and spice to your coffee or cocktail with this simple gingerbread syrup. Use it to make a Gingerbread Latte.

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Makes 2 cups

Ingredients :

• 2 cups water
• 2 cups granulated sugar 
• 3 cinnamon sticks
• 2 tablespoons finely grated peeled fresh ginger
• ½ teaspoon vanilla extract
• ⅛ teaspoon ground nutmeg

Instructions:

• Bring all ingredients to a boil in a medium saucepan over high. 
• Reduce heat to medium, and simmer 10 minutes. 
• Remove from heat, and cool 30 minutes. 
• Pour through a fine wire-mesh strainer into an airtight container; discard solids. 

Notes:

• Use immediately, or cover and store in refrigerator for up to 1 week.

Source: myrecipes