Chocolate Birthday Cake

This recipe will fill two 6-inch cake pans, which are significantly smaller than traditional 9-inch cake pans. I like to use a smaller sized cake pan as it results in a cake that is elegantly tall. The height of this cake really seems to impress. On that note, this recipe won’t work for standard 9-inch cake pans as you will end up with a pancake, rather than a birthday cake.

Make sure to top with delicious and creamy chocolate frosting.

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Let's Get Cooking!

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Serves: 8

Ingredients :

• ½ cup coconut flour
• ½ cup cacao powder
• ½ teaspoon celtic sea salt
• ½ teaspoon baking soda
• 8 large eggs
• ½ cup coconut oil
• ½ cup honey

Instructions :

• Preheat oven to 350 degrees.

• Mix together dry ingredients in a mixer.  Then add in the wet ingredients.

• Grease two 6-inch spring form pans with coconut oil or coconut oil spray (line the bottom with parchment paper too for easy removal)

• Pour batter into prepared cake pans

• Bake at 350° for 25-30 minutes

• Cool and frost with a double batch of Paleo Chocolate Frosting

Source:  Elana's Pantry