- 1 cup chocolate chunks (sweetened)
- ⅓ cup coconut oil
- 1 tablespoon vanilla extract
Instructions
In a small saucepan over very low heat, melt chocolate and coconut oil. Stir in vanilla extract.
Place frosting in refrigerator for 15-30 minutes to thicken (or more if needed).
Remove from refrigerator and whip frosting with a hand blender until thick and fluffy.
Source: Elana's Pantry
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