Pumpkin Bread (GF)

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Let's Get Cooking!

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Serves 8 to 10 (1 loaf)

Ingredients :

• 2 cups Bob's Red Mill Gluten Free All Purpose Baking Flour
• 2 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon ginger
• 1 ½ cup canned pumpkin
• ½ cup sugar
• ½ cup milk
• 2 eggs
• ¼ cup soft butter

Instructions:

• Preheat oven to 350 degrees.

• Mix together flour, baking powder, baking soda, salt, and spices. 

• Combine pumpkin, sugar, milk, and eggs in separate mixing bowl. 

• Add dry ingredients and butter, mix till well blended.

• Spread into greased 9x5x3 loaf pan. Bake at 350 degrees for 55 minutes or until inserted toothpick comes out clean. 

Source:  theglutenexchange.com