Serves 8 to 10 (1 loaf)
Ingredients:
- 2 cups Bob's Red Mill Gluten Free All Purpose Baking Flour
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ginger
- 1 ½ cup canned pumpkin
- ½ cup sugar
- ½ cup milk
- 2 eggs
- ¼ cup soft butter
Ingredients:
Preheat oven to 350 degrees.
Mix together flour, baking powder, baking soda, salt, and spices.
Combine pumpkin, sugar, milk, and eggs in separate mixing bowl.
Add dry ingredients and butter, mix till well blended.
Spread into greased 9x5x3 loaf pan. Bake at 350 degrees for 55 minutes or until inserted toothpick comes out clean.
Source: theglutenexchange.com
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