Servings: 2
Ingredients
- 6 ounces vodka, such as Russian Standard
- 4 ounces coffee liqueur
- 4 ounces brewed espresso, chilled
- 2 ounces creme de cacao, white
- 6 coffee beans
Instructions
Chill 2 martini glasses.
Combine the vodka, coffee liqueur, espresso and creme de cacao in a cocktail shaker with ice and shake until chilled and frothy. Strain into the chilled glasses and garnish with 3 coffee beans per drink.
Source: FoodNetwork, The Kitchen - Geoffrey Zakarian
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