Creamy cucumber salad is the perfect low carb summer salad, and fortunately it’s extremely easy to make it. Cut up the cucumbers, onions, and herbs, stir together a few things for the dressing, and mix it all up. You’re good to go!
SERVINGS 6 1-cup servings
Net carbs per serving (1 cup): 6g
INGREDIENTS
- 1/2 cup Sour cream
- 2 tbsp Fresh dill (chopped)
- 1 tbsp Olive oil
- 1 tbsp Lemon juice
- 1/2 tsp Garlic powder
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
- 6 cups Cucumbers (chopped)
- 1 small Red onion (thinly sliced)
INSTRUCTIONS
In a large bowl,whisk together the sour cream, dill, olive oil, lemon juice, and garlic powder. Season with sea salt and black pepper to taste.
Stir in the chopped cucumbers and red onions.
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