Keto Cottage Cheese Cheesecake PF 😇

Keto Cottage Cheese Cheesecake

Why Is This Is Healthy?
Made with low-fat cottage cheese, this dessert is high in protein, low in fat, and gentle on digestion — perfect for a pancreas-friendly lifestyle.

Prep: 5 min   |   Cook: 0 min   |   Servings: 2

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Ingredients: 1 cup low-fat cottage cheese 2–3 tbsp sugar-free sweetener (Swerve or monk fruit) 1 tsp vanilla extract 1 tsp lemon juice 1–2 tbsp unsweetened Greek yogurt (optional) Fresh berries for topping

Instructions: Add cottage cheese, sweetener, vanilla, and lemon juice to a blender. Blend for 45–60 seconds until completely smooth and creamy. Pour into two ramekins and refrigerate for 1 hour to set. Top with berries, sugar-free jam, cinnamon, or chocolate shavings.

MACROS: 270 calories | 28g protein | 20g carbs | 4g fat

DIET: low-fat | low-carb | gluten-free | pancreas-friendly 🤎 | high-protein | low-calorie