Yield: 4 - 6 servings
Ingredients
- 1 tablespoon butter or coconut oil
- 1 cup steel cut oats
- 3 1/2 cups water
- 1 large apple, peeled, cored and diced
- 2 tablespoons light brown sugar or honey or sugar substitute
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
Instructions
Add butter to pressure cooking pot, select Sauté. When butter is melted add the oats and toast, stirring constantly, until they start to darken and smell nutty, about 3 minutes.
Add water, apples, brown sugar, cinnamon, and salt. Select high pressure and set 10 minutes cook time.
When beep sounds, turn off pressure cooker and use a natural pressure release for 10 minutes and then do a quick pressure release to release any remaining pressure.
When valve drops carefully remove lid. Stir oats. Cover and let sit five or 10 minutes until oats are desired thickness.
Top with almond milk, nuts and additional honey or sugar, if desired.
Source: adapted from pressurecookingtoday.com
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