Ingredients:
- 3/4 cup rolled oats - put into blender to make a flour out of them
- 1 egg
- 1/2 tsp cinnamon
- 1/2 vanilla
- 1/4 tsp baking powder
- 1/2 cup coconut, rice or almond milk
- 1 packet powdered stevia (I used Truvia)
Instructions:
Blend all ingredients.
Preheat skillet over medium heat, add tablespoon of coconut oil and let melt.
Pour pancakes in pan and flip once the bubbles on the top appear and the pancake easily lifts from the pan.
Serve with almond butter, fresh strawberries, or blueberries.
Source: Haylie Pomroy
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