Slow Cooker Wild Rice Stuffing

Ingredients

• 3/4 c. olive oil
• 2 c. chopped onion
• 2 c. celery
• 1/2 lb mild sausage
• 2 cans cooked wild rice (I use Canoe brand)
• 1/4 c. chopped parsley
• 2 (8 oz) cans mushrooms
• 1 tsp poultry seasoning
• 3 c. chicken broth
• 16 c. dry bread cubes
• 1 1/2 tsp salt 
• 1 1/2 tsp sage
• 1/2 tsp pepper
• 2 eggs, beaten

Instructions

Saute onions, celery, and sausage until done.  Drain off fat and add olive oil.  Add parsley, wild rice and mushrooms.

Place bread crumbs in a large bowl. Pour onion/sausage  mixture over bread cubes, add seasonings and toss together. Stir in broth. Add beaten eggs and mix together.

Pack stuffing lightly into greased slow cooker. Cook on high for 45 minutes. After 45 minutes reduce to low for 4 hours.

Source:  Adapted from julieseatandtreats.com