Grilled Chinese Shrimp

Serves 2 | Prep time: 20 minutes | Total time: 20 minutes

INGREDIENTS

• 12 ounces shrimp
• 1 stalk green onion, green part only, chopped
• 2 cloves garlic, very finely minced
• 2 teaspoons grated fresh ginger
• 1 teaspoon finely minced chile pepper (or to your taste)
• 1 teaspoon sea salt
• 1 teaspoon olive or grapeseed oil
• bamboo skewers, soaked in water 30 minutes

DIRECTIONS
Preheat a grill to high heat.

Combine all ingredients in a large bowl and mix thoroughly to coat the shrimp.

At this point, you can refrigerate for up to overnight or just proceed to next step.

Skewer the shrimp (using two skewers makes them easier to flip).

Grill 2 to 4 minutes each side (depends on how big the shrimp are).
Serve immediately.

To broil:

Set the oven rack to 8 inches below the heating unit. Broil 4 minutes per side or until cooked through.



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