Giant Chocolate Chip Cookie
Ingredients:
- 1/4 cup plain Greek yogurt (or thick dairy free yogurt)
- 2 tbsp nut butter
- 1 scoop vanilla protein powder (about 1/4 cup)
- 1 tsp baking powder
- 2 tbsp brown sugar (or granulated sweetener, Swerve)
- 1 dash vanilla
- 1 pinch sea salt
- 1/4 cup chocolate chips (sugar free like Lilly's)
Instructions:
- Preheat oven to 350F and line a baking sheet with parchment paper.
- In a large bowl, mix together all ingredients except chocolate chips. Once a dough forms, fold in chocolate chips.
- Spread the dough on the parchment paper and form into a large cookie shape.
- Bake for 10-12 minutes until slightly golden and firm. Enjoy!
Notes:
- This makes 1 serving of a big cookie, you can divide to make smaller serving sized cookies.
Macros:
Servings 1 Calories: 385 | Protein: 38g | Net Carbs 36g | Fats: 20g
Source: Callas Clean Eats
