Easy Asian Steak Bites
These juicy, flavorful Asian Steak Bites are about to become your new go-to dinner. Marinated in a mouthwatering blend of soy sauce, garlic, ginger, and a hint of sweetness, each bite bursts with bold umami flavor!
Ingredients:
- 1 1/2 lbs (680.39 g) sirloin steak
- 1/4 cup (59.15 ml) tamari, or soy sauce
- 1 tbsp brown sugar substitute
- 2 cloves garlic, minced
- 1/2 tsp ground ginger
- 1/4 tsp red pepper flakes
- 2 tbsp sesame oil
- 2 tsp toasted sesame seeds
- chopped cilantro for garnish
Instructions:
- Cut the steak into small cubes no more than 1 inch in size. Try to do this as evenly as possible so the bites cook evenly. Set the steak bites in a medium bowl.
- In a small bowl, whisk together the tamari, sweetener, garlic, ginger, and red pepper flakes. Pour over the steak bites and toss to coat. Let marinate 30 minutes at room temperature or 2 hours in the fridge.
- Heat a large skillet over medium high heat. Once hot, add 1 tablespoon of the sesame oil. Using a slotted spoon, add half of the steak bites in a single layer. Let them cook undisturbed for about 2 minutes, then quickly flip them over and cook on the second side for another minute or so. They should be seared on the outside but still a little pink and tender in the center.
- Transfer to a bowl and repeat with the remaining oil and the remaining steak bites.
- Once all the steak is cooked and removed from the pan, pour the reserved marinade into the pan and bring to a boil. Cook until reduced and thickened, 4 to 5 minutes. Pour over the steak bites or serve on the side.
- Garnish with toasted sesame seeds and cilantro.
- If you use coconut aminos, you may want to add a little salt to the finished recipe.
- Storage information: Store any leftovers in a covered container in the fridge for up to 3 days.
Macros:
- Serving: 11/4th of recipe | Calories: 283kcal | Carbohydrates: 1.5g | Protein: 33.4g | Fat: 14.6g | Fiber: 0.1g
- Source: https://alldayidreamaboutfood.com/easy-steak-bites/#recipe
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