Baking Mix: Brownies

Ingredients

• 2 large whole eggs (Phase 3) or 4 egg whites (for Phase 1)**
• 1/4 cup raw cacao powder
• 1/2 cup xylitol
• 2 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1 cup Pomroy’s Multi-Purpose Baking Mix

** 1/4 cup = 1 egg white for egg whites in a carton

Directions

1. Preheat oven to 350ºF

2. In a medium sized bowl, whisk eggs together with vanilla, xylitol, and cacao until well blended.

3. In a separate medium sized bowl, whisk the baking powder into the Baking Mix. Add the dry
ingredients to the egg mixture and stir until blended.

4. Spoon into an 8” x 8” nonstick baking pan (or line a pan with parchment paper).

5. Bake 14-16 minutes or until wooden toothpick comes out clean. Cut into 2” x 2” squares.

Portion: For Phase 1, 4 brownies is a grain portion. For Phase 3, 2 brownies are a grain portion.

Source: Haylie Pomroy