Basil Lemon Vinaigrette

Ingredients:

• 1 lemon, juiced (about 1/4 cup lemon juice)
• 1/4 cup olive oil
• 1 garlic clove, minced
• 1/2 teaspoon dijon mustard
• 1/2 teaspoon honey or coconut sugar
• 4 basil leaves, finely chopped
• Freshly ground salt and black pepper, to taste

Instructions

Whisk together all vinaigrette ingredients in a small bowl until well combined and emulsified. You can also pulse everything together in the food processor. Taste, add salt and pepper and adjust seasonings as necessary.

Source:  ambitiouskitchen.com